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[PDF] Farm-to-Table Desserts: 80 Seasonal, Organic Recipes

 
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 MessagePosté le: Mar 27 Juin - 07:31 (2017)    Sujet du message: [PDF] Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Répondre en citant Back to top




When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
<BR>With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:
<BR>• Stone peach cobbler<BR>• Fig jam<BR>• Sweet corn panna cotta<BR>• Strawberry hand pie<BR>• Sweet potato cake<BR>• Blood orange pot de crème



Details:
rank: #459,722
price: $22.99
bound: 200 pages
publisher: Skyhorse Publishing (May 2, 2017)
lang: English
asin: B01NA6YLMI
isbn:
weight:
filesize: 70315 KB




Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers’ Market free iphone

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Farm-to-Table Desserts , by Lei Shishak , is a book that shows how two total opposites become friends.View Lei Shishaks professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Lei Shishak discover inside .In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies .
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